Vendita foglie fresche di Aloe Arborescens
Home
Vendita Foglie Fresche di Aloe Arborescens | Coltivazione Aloe Arborescens | Aloe Arborescens: Proprietà
Vendita Foglie Fresche di Aloe Arborescens | Coltivazione Aloe Arborescens | Aloe Arborescens: Proprietà
Vendita Foglie Fresche di Aloe Arborescens | Coltivazione Aloe Arborescens | Aloe Arborescens: Proprietà

Vendita Foglie Aloe Arborescens | Succo di Aloe Senza Conservanti | Aloina Fegato | | Home

Home
Le nostre piante sono coltivate con amore, sole ed acqua, in regime biologico e biodinamico, rispettando i ritmi di crescita naturali

Home

Le nostre piante sono coltivate con amore, sole ed acqua, in regime biologico e biodinamico, rispettando i ritmi di crescita naturali

Our plants are grown with love, sun and water, respecting the natural rhythms of growth.
The arborescens is known for its many qualities:
Improves immunity, the acemannan content is an anti-inflammatory and antiviral properties and stimulates the production of white blood cells.
It contains acetylsalicylic acid (active ingredient of aspirin and then protector of the heart muscle).
It has anti-inflammatory and soothing properties:
great ally for the skin!

The skin-protecting and emollient properties give relief from sunburn, from fire and oil, in the redness and irritation of all kinds (mosquitoes, jellyfish, nettle). The past on the skin leaf gel is a great aftershave, great as a mask for the night. Useful to treat eczema, sores and blisters.
Coagulant: of fabrics and membranes repairer (excellent healing).
Draining and excellent purifying: it favors the elimination of toxins, it protects the intestinal walls and defends the liver avoiding accumulations of fat.
Regulates the metabolism: it contributes to the resolution of many complications of diabetes having a strong hypoglycemic effect, it helps control cholesterol levels, triglycerides and glucose, helping to normalize blood pressure Excellent antioxidant: the anthraquinone and phenolic molecules have an antioxidant action and anti aging.

Digestive and purifying: the aloe juice, as well as being a gastroprotective so very helpful in the more invasive drug therapies, it is soothing to the whole digestive system, it helps the elimination of heavy metals and helps purify the liver and dell ’ body in general.
It stimulates bacterial flora conducting a regularization of bowel function.

Antibacterial and antifungal is also useful for:
heartburn, gastritis, ulcers, flatulence, conjunctivitis, redness, calluses, skin boils, dandruff, rheumatism, arthritis, intestinal polyps and uterine, candidiasis, hemorrhoids, insomnia, depression, fatigue, general weakness, menstrual pain.

anticancer properties: Father Romano Zago, Italo-Brazilian Franciscan monaco, scholar and promulgated a well-known recipe from the popular culture of the Brazilian favelas, formalizes our Arborescens as the only suitable varieties for the preparation of this compound:
350g (2/3) of Aloe arborescens leaves
500g of honey, possibly no millefiori, excellent quality not worked. (The full as possible).
50g of brandy or whiskey distilled.
The leaves should be cleaned with a damp cloth and avoid direct contact with water. Cut the lateral spines sides of the leaf.
Mix the chopped leaves with honey and brandy.
N.B. The preparation is preferably carried out in the dark. Because the gel is photolabile it is advisable carry out the process in the light of a candle protecting the smoothie can, subsequently, by exposure to light. The vessel will be content where the product will have to be dimmed (excellent foil).
The preparation is assumed 3 times a day, before breakfast, lunch and dinner in the 2 tablespoons to measure dose. It can and should be laxative, if important to reduce the dose.
In power: Aloe is rich in vitamins and minerals: vitamin A, B1, B2, B3, B6, B9, B12, vitamin C, vitamin E, calcium, magnesium, potassium, germanium, phosphorus, manganese, copper, selenium and zinc...!

Especially vitamin B12 and essential amino acids, making it a great help in vegan / vegetarian diets. The gel obtained from the suitably peeled leaf should be rinsed in running water so as to lower the content of aloin which gives it that characteristic bitter flavor. In case you want to completely eliminate the aloin, and loses its properties, the leaf being submerged in a container of water for a few minutes where the gel will divest totally the bitter taste which is given dall’aloina, taking care to change the water for 2 or 3 times.

It can be used in centrifuges used to produce or of ’good juice frullandolo with the lemon juice which improves conservation.
The preparation obtained is so pure, it must be stretched before use with water.
Use is not recommended during pregnancy and lactation